The Hotel Bar Menu




  • Roasted Red Pepper & Cilantro Hummus ◊                                        $8
    Made fresh daily. Served with kalamata olives, feta,
    carrots, celery and pita chips
  • Artichoke & Jalapeño Dip                                                                     $8
    Spicy House Favorite
  • Bruschetta                                                                                             $8
    Slow roasted tomatoes over toasted parmesan
    crostinis topped fresh basil
  • White Truffle Parmesan Fries                                                              $8
    Truffle infused french fries topped with parmesan, served
    with chipotle aioli, barbeque and catsup
  • Mozzarella Sticks & Seasoned Fries                                                     $7
    Served with freshly made pomodoro sauce
  • The Hotel Buffalo Wings                                                                          $8
    Mild, Medium, Hot or BBQ. Served with pickled asparagus,
    carrots, celery and a choice of ranch or blue cheese

Salads and Soups

  • Tomato Thai Soup                                                                         Cup $3/Bowl $5
    Creamy tomato with a hint of coconut served with
    a breadstick
  • Cucumber Wrapped Candied Salad ◊                                                  $9
    Mixed greens, grape tomatoes, seasonal fruit, candied
    nuts wrapped in cucumber served with
    tarragon agave vinagrette
  • Grilled Rib eye Ceaser Salad                                                                  $13
    8 oz of Rib eye over romaine tossed with our specialty
    house made caesar
  • Caprese Salad                                                                                        $9
    Fresh mozzarella, basil, tomato, and arugula served
    with balsamic vinaigrette
  • Grilled Chicken Quinoa Salad ◊                                                          $11
    Quinoa, feta, red onion, and grape tomatoes over a
    bed of baby arugula served with a tarragon agave

All sandwiches are served with your choice of chips, fries, soup, or candied house salad 

  • Grilled Chicken Sandwich                                                                       $9
    Grilled chicken breast with arugula pesto,
    roasted red peppers, and havarti cheese
  • The Hotel Truffle Burger                                                                         $9
    1/2 lb patty infused with truffle oil topped with lettuce,
    tomatoes and onions
  • Barbeque Pulled Pork                                                                              $9
    Slow roasted pulled pork marinated in Chef’s original
    BBQ sauce topped with an aioli coleslaw
  • Feta & Goat Cheese Burger                                                                     $9
    Truffle infused patty served with melted goat and feta cheese
    mixed greens, tomato, onion and arugula pesto
  • Portobello Truffle Burger                                                                        $11
    Sautéed portobello and caramelized onions over a 1/2 lb truffle
    infused patty, with mixed greens and chipotle aioli
  • Grilled Portobello Sandwich ◊                                                              $8
    Grilled portobello, mixed greens, cucumber, tomato tapenade,
    walnut pate, and goat cheese on focaccia
  • Veggie Deluxe ◊                                                                                     $8
    Hummus, spinach, peppers, red onions, and avocado
    with a balsamic reduction on house focaccia


Add a starter soup or caeser salad $3

  • Strawberry Avocado Glazed Pork                                                           $14
    Horissa glazed pork topped with a strawberry
    avocado salsa and a side of grilled
    asparagus and house potatoes
  • Chicken Alfredo                                                                                        $12
    Alfredo tossed with chicken, broccoli, penne and
    topped with roma tomatoes & red pepper flakes.
  • The Hotel Rib eye                                                                                     $17
    8 0z Rib eye topped with balsamic glazed mushrooms,
    onions, and crumbled feta. Served with house potatoes
    and seasonal vegetables

All flatbreads are $9
Flatbreads are made to order. Add a soup or caesar salad for $3. 

  • The Arugula                                                                                              
    Arugula pesto, shredded mozzarella, provolone,
    roma tomatoes, and red onions topped with fresh
  • The White Alfredo                                                                                   
    Alfredo, chicken, shredded cheese blend, and red
  • The BBQ Chicken                                                                                        
    Chef’s original barbeque sauce, grilled chicken, red
    onions, green peppers and shredded cheese
  • The Green Machine                                                                                    
    Broccoli, mushrooms, spinach, three cheese blend,
    garlic cloves over pomodoro
  • The Salad Stack ◊                                                                                              
    Flatbread with house hummus, then topped
    with fresh arugula, spinach, red onions, feta,
    kalamata olives, tomatoes finished with
    a balsamic reduction drizzle
  • The Traditional                                                                                               
    A true traditional. Shredded cheese blend over
    pomodoro topped with pepperoni
  • The 6 Cheese                                                                                               
    Fresh mozzarella, provolone, cheddar, feta,
    parmesan, and goat cheese over pomodoro
  • The Greek Salad                                                                                               
    Arugula pesto, shredded mozzarella, provolone, roma
    tomatoes, red onions and kalamata olives topped with
    fresh arugula
  • The Chicken Caprese                                                                                               
    Grilled chicken, fresh mozzarella, basil and tomatoes
    over extra virgin olive oil with a touch of garlic
  • The Pulled Pork                                                                                             
    Slow roasted pulled pork over barbeque sauce,
    with melted shredded cheese blend topped with
    aioli coleslaw and baked gala apples
  • Build Your Own                                                                                              
    Choose your sauce + up to 3 ingredients +
    1 cheese. Additional ingredients $1 each

Flatbread Ingredients  





BBQArugula Pesto



Olive Oil

PepperoniPulled Pork




Spinach                  Red OnionGrapeTomatoes       Green Peppers

Arugula                  Roasted Red Pepper

Basil                       Roma Tomatoes

Garlic Clover           Broccoli

Artichokes               Mushrooms

Shredded BlendFresh Mozzarella


Goat Cheese


Can be prepared: ◊ Vegetarian  ✪  Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.